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Thank You to the mStoner from Vermont for choosing ECG to for your mixer on Feburary 24. We had a blast.
NO FRILLS: Pick Up and Drop Off Catering
This option is great for smaller parties or large events that are casual and do not need cooks or servers. Check out the menu and call Becky today!
Check Out the Pick Up and Drop Off Menu Here!
PLEASE CALL 617 547 1274
Becky Rogers E-mail – ECGrill@aol.comOFFICE Phone -617-547-1274, Cell Phone 802-310-5421, Fax – 617-207-1009
*ECG will need at least a 2 week notice for all deliveries and 1 week notice for all pick-ups. *Changes to menu, timeline or location must be made 48 hours prior to order date. ECG will not guarentee changes will be fullfilled after this point. If you have an emergency please contact 802 310 5421.
NEW: HELL ON WHEELS: Never Miss Hell Night Again!
Did you miss out on East Coast Grills last Hell Night serics? Do you have friends who love the burn as much as you do? Never fear. Hell Night Catering is here! Whether it be FULL SERVICE or NO FRILLS ECG wants to make sure you experience hell night in the privacy of your own home! Get a bunch of friends together and host a full blown Hell at Home or opt out for Hell on Wheels and select a few spicy items for the next game or special event. Your parties will never be hotter! Contact Becky @ 802 310 5421. Check out the menu here HELL ON WHEELS .
Full Service Catering
Chef/Owner Chris Schlesinger and Catering Director Becky Rogers feel that they have truly mastered the Art of Catering. Together they will customize a menu that fits your style, tastes and budget. From pig roasts, birthdays, company events, Bat and Bar Mitzvah’s and weddings, there is no end to what they can and will do for you.
*Check Out Our Catering Information Sheet. *Check out the Master Menu *Pricing for Buffet Style Meal *Pricing for Family Style Meal The East Coast Grill also offers Plated Dinners. Contact Becky for more information.FACTS
The Menu - Becky can and will personally meet with you to create a menu that fits your tastes, style and budget!
The A-Team – You will be amazed by our dedicated catering staff. The servers and cooks all work so well together and we all have one common goal – to make the customer happy. The staff is proud to represent East Coast Grill! You’ll never see temps working for us – we are the A-team. We have many returning clients who hire us again and again because it is reassuring to see the same staff working at all of their events. They know that they will be getting the best service as well as the best food EVER!!! It is truly a winning combination.
Dessert Plating Fee – well there is none!!!
TASTINGS- The Fun Part!- If you are interested in exploring our Full Service Catering options Becky will meet with you to go over details while you taste the menu! Tastings are for parties of up to four and are scheduled for Monday, Tuesday or Wedneseday evenings between 5:30PM and 6:30PM.
Contact Becky today! E-mail – ecgrill@aol.com Office: 617 547 1274 Cell: 802-310-5421 (c) Fax : 617-868-4278
VENDORS
Rentals – The East Coast Grill will handle the coordination of rentals for you event. Although we are able work with any rental company of your choice, we support and trust Peterson’s Party Center www.ppcinc.com.
Beverages – We work with Leslie Lamb of Gordon’s Liquors in Waltham. She knows wine like know one else. She will pair wine and beer with your menu of choice and also work with your budget needs. We will put the order in for you and also arrange the pick up and delivery. The best part is it is all based on consumption, so any up-opened beverages will be picked up the following day or soon there after. You will also get the 10% case discount. How can you beat that? That bill is another face value bill, but will be paid separately. www.gordonswine.com.
Event Planners and Designers: Although the ECG will and can provide event planning services here are a few true professionals who have worked with us and our clients in the past. Fantastic design and planning skills.
Sonia Lackey
DJ – You can use any DJ you would like but we think Dave is one of the best! Dave will customize a playlist to include your special requests and will make all your wedding day dreams come true. Good Times Unlimited, Dave Solimine, 781.794.1440 , www.goodtimesunlimited.net. He is just a great guy! However, if you are looking for a special band or want many choices check out Kevin at Boston Event Works http://www.bostoneventworks.com.
Wedding Cakes/Desserts – The Chocolate Tarte is a small, custom bakery in Somerville. Chef, Owner, Linda Hein will work one-on-one with you to customize any cake or dessert specifically for you. Linda bakes in small batches, uses the finest, all-natural ingredients, and works only on one wedding or event cake per day. Please check out The Chocolate Tarte’s Facebook page, where you can read fan feedback, and see additional pictures of The Tarte‘s goodies! Linda Hein, The Chocolate Tarte, 617-875-6413 thechocolatetarte@verizon.net.
Recommended Venue List:
The Endicott Estate, Dedham MA (781) 326-0012 www.endicottestate.com Residence Inn Boston Harbor on Tudor Wharf , Boston MA 617-242-9000
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