Sliced meat, everybody loves it. Pork, roast beef, chicken, when you slice them up, you can have them as part of a main meal or as one of the tastier stuffings in a sandwich.
You can use sliced meat for so many things: sandwich fillings, pasta, deli selections. Having your raw meat freshly sliced is simply the best way to preserve all its natural goodness without having to cook it.
But when it comes to getting your fresh meat sliced, it isn’t that easy. In all likelihood, you’ll have to go to your nearest deli and have them cut up the meat for you. This becomes even trickier and more time consuming if you want it sliced in a particular way.
If you have pork and turkey and roast beef and need them all sliced several ways by your local deli owner, then the only thing you can look forward to eating is a large portion of your day.
However, you can cut out the middle-man by having your very own meat slicer. Keeping this handy machine in your own home is the best way to get the cuts that you want in a super-efficient time.
A home meat slicer is also a great way of making lots of sandwiches for you and your friends, or if you own a deli yourself and want to save yourself long hours shaving down your favorite meats. These slicers are easy to use, requiring very little power and no aptitude for butchery.
But where can you get some of these meat slicers? What features and capabilities should meat slicers have to provide you with a decent quality of sliced meat? How much can you be expected to spend on a top-of-the-range meat slicer?
Well, meat-lovers won’t need to fret over the quality of their meat for much longer, because we’ve compiled a list of some of the best meat slicers that are currently available on the market.
We also have a buyer’s guide that will help you when picking out your next meat slicer, as well as some frequently asked questions.
OUR TOP PICK
Our first meat slicer is one that comes at a very high grade, giving you the necessary power and speed that you need to get the finest quality of cut for your various meats.
It has a 10-inch blade that will make short work of all but the thickest and heaviest slices of meat, giving you cuts of up to 8-inches - introducing Beswood 10-Inch Carbon Steel Food Slicer.
This is an aluminum construction that has rubber feet that will keep it secured to the work surface, giving you plenty of purchase for when you’re grinding down those particularly tough meats. It also has a blade guard for extra safety.
This machine is very versatile, allowing you to cut not only meats but cheeses, bread and vegetables. So if you have a large and diverse platter to prepare, then you can slice off up to half an hour of prep time with this quick cutter.
There are also sharpening stones built into the housing, resulting in a blade that sharpens as it cuts.
- The composition of this meat slicer is very hard-wearing, with a high-quality chromium-plated carbon steel blade that is sharper and better for slicing than a lot of standard meat slicers.
- Versatility - if you want a one-stop station for all your slicing needs, that you can’t go wrong with this model. You can adapt the cutter for meat, vegetables and cheeses, making it the perfect slicer if you are pushed for time.
- The self-sharpening stones will be appealing to anyone who doesn’t want the hassle of getting their blade sharp again by hand.
- This has a very powerful motor, with ⅓ horsepower and 282 revolutions per minute, meaning that it will give you a lot more cuts per minute.
- The price - with a higher quality of meat slicer comes a higher price. However, if you need something to get through a large volume of meat or cheese, then you can’t go far wrong with the Beswood.
Next up, we have a slightly more affordable brand of meat slicer, with a smaller blade and a more compact build quality overall, but that doesn’t mean it won’t make short work of your soft cheese and meats.
It also has a tray that will catch all your produce once it has been sliced, which is great if you want to prep some sandwich filler for later - introducing the Gourmia Electric Power Food & Meat Slicer.
This meat slicer has a sturdy aluminum body that you can disassemble very easily and place in the dishwasher. Again, this will cut down your total prep time quite significantly. You can slice hard bread or cheeses of up to three-quarters of an inch thick down to very small slices.
The price certainly makes up a few of the machine's drawbacks - mainly being the power and the suction on the feet.
But if you’re operating on a budget, then this meat slicer is the perfect choice for you. If you need something to do some light slicing work, then this Gorumia model is more than up to the task.
- This meat slicer is much smaller and easier to store than some of the other models on this list. If you have limited space in your kitchen, then you can bet that this won’t take up a lot of excess room.
- The tray underneath your slicer means that you can collect your slices a lot more securely, cutting them straight into a Tupperware container to be stored in a fridge.
- This model is quite versatile - although not as much as some models - making slicing hard bread quite easy. If you’re wanting to make yourself a quick sandwich of bread, cheese and cold meat, you can do it all quickly and efficiently on a single machine.
- The price - a great cheap unit for those occasional meat slicers, who might only go through a few pounds of ham a week.
- The suction pads - this unit sadly doesn’t give you that extra grip that you need on your work surfaces. You might find yourself hugging the machine to keep it still during slicing.
Our next meat slicer is another low budget model that can be used in a relatively modest home or apartment kitchen.
If you want to slice smaller amounts of meat or cheese, but don't want to fork out even half the price of a more luxurious meat slicer, then this is the ideal model for you. It has a great blade that will easily slice turkey, ham and roast beef - introducing OSTBA Electric Deli Food Slicer.
The blade of this meat slicer is made from stainless steel, which makes it very durable and a lot easier to clean after use.
The build of the slicer is aluminum, making it very lightweight and perfect if you want to transfer it from one surface of your kitchen to another.
- The blade quality of this meat slicer is impressive, giving you the ability to shave down meats into very fine cuts that will fold perfectly into your sandwich or as an accompaniment to your cooked dinner.
- The blade thickness is good and will enable you to slice cheese, ham, softer vegetables or even fruit if you’re feeling adventurous.
- The stainless steel of the blade makes it easier to clean, you can also take this meat slicer apart so you can put it in the dishwasher.
- The power wattage is consistent, so if you need a lighter level of slicing over a longer duration of time, then this is the ideal machine for you. You also won’t have to fork out too much.
- The power - for people who want a heavy-duty slicing machine that can deal with thick cuts of meat, then you probably won’t be satisfied with the performance of this machine.
Our next meat slicer is also very low on the price scale and comes with a medium-length blade of 7.5-inches and a tray to collect all your fine slices of meat.
It also has a great look to it, with a sleek black finish and a shining silver blade that will complement most kitchen environments - introducing the Chefman Die-Cast Electric Deli & Food Slicer.
The body of the slicer is durable, made from die-cast aluminum, which means that it will last you for many years.
The manufacturers have also provided a 1-year warranty with this slicer, which is the mark of a company that believes in their product.
If you are only preparing lunch meats or making the sandwiches for your children’s lunchbox using wholesome fresh meat ingredients, then this will be the perfect slicer for your family kitchen.
- The materials of this slicer make for very durable construction, which is very important for a device that you’ll be using to roughly grate down large chunks of meat and vegetables.
- The blade is more than competent to handle pork, ham, roast beef, chicken and softer vegetables such as lettuce and spinach. If you just want a machine that will make you a sandwich quickly before work every day, then this unit is ideal.
- The price - this is a great unit for those meat slicers that are on a budget. Often, people won’t want a highly professional standard of meat slicer, so will be happy to settle for this lower-end unit for a fraction of the price.
- The makeup of this machine is not as sturdy as some of the other models, which won’t appeal to people who will be wanting to do a lot of slicing.
Our last model of meat slicer is a very high-end model that comes with a slightly cheaper price tag than the Beswood model.
It has a 10-inch blade that makes short work of most meats, cheese and vegetables, with a handle that keeps your fingers away from the blade, making it an extra safe unit - introducing the Best Choice Products 10-inch Meat Slicer.
It has a very intense power wattage of 240, which means that you can have lots of good quality cuts at a very quick speed. It has good rubber stops on the feet, which will prevent your meat slicer from shifting across the surface when you’re making those deep inch-thick slices on certain meats.
The stainless steel blade is highly durable and can be easily wiped down and washed after use. However, you do also have the option of buying a carbon steel blade and attaching that on there, if you want something that cuts a little firmer and will last you longer.
The aluminum construction of the body will also hold well when you’re slicing.
- The blade quality - if you want something that cuts clean and will stay sharp for longer, then you can’t go wrong with this model. You can also switch it out for a more resilient carbon steel model for thicker cuts at higher speeds.
- The price - this has all the features of a high-end meat slicer at a lower price. If you find yourself stopping short of wanting to pay the full whack for a Beswood, then you’ll probably find this machine appealing.
- The wattage on this slicer is very powerful, allowing you to cut lots of your favorite meats in a short space of time.
- It’s a versatile machine - meats, cheese and vegetables are all fine to use on this slicer, again, perfect if you’re preparing a diverse platter.
- The stainless steel blade is not as durable as a carbon steel one, which might see you spending a little extra cash for a new one.
Best Meat Slicer Buying Guide
When it comes to buying a new meat slicer, there isn’t a lot you’re going to have to consider.
These machines are fairly simple to use and all you’ll need to master is the basics.
However, there will be 3 or 4 main features that every meat slicer should have to deliver you the highest quality of meat in a variety of cuts and in a super-fast time.
How Good Is The Blade?
Blade sizes come in a few different lengths but usually lie somewhere between 7 and 14 inches, with the average for a meat slicer being around 10-inches.
You can get a lot of diversity when it comes to the shape of the edges of your blades, coming in both serrated and smooth-edged styles. You should have a meat slicer that will allow you the option to switch between these different types.
You should also try and have a tray underneath your blade that will allow you to catch the meat underneath. You can also place Tupperware tubs underneath, so you can easily slice and store them in the fridge.
How Powerful Is The Motor?
You’ll want something that operates at a bare minimum of 240 watts, as this will give you the best performance across a wide range of meats. This will make cutting a diverse range of food items such as frozen meats, hard cheeses and vegetables much easier and quicker.
In terms of the internal mechanisms of your meat slicer, you can get one with gears inside, however, be aware that these can break and need replacing, which will be tricky to source and do yourself. Ideally, get a meat slicer that operates with a fan belt.
What Materials Is Your Meat Slicer Made From?
You’ll need a very sturdy material to cope with the high levels of vibration that your slicer will be giving off. Stainless steel is a great material, as it is hygienic and very easy to clean. Cast aluminum and carbon steel blades are also great choices for the construction of a meat slicer.
A meat slicer should last you for a few decades if it’s maintained well, just make sure you clean it every few uses to avoid bacteria building up and corroding the metal.
Frequently Asked Questions
How Much Can You Be Looking To Pay For A Meat Slicer?
The prices for certain models of meat slicer start very low, although they get as high as a few hundred dollars at the premium levels.
Generally, there is no upper pricing limit for the commercial meat slicers, although this might be no big deal if you’re thinking of running your own deli. The meat slicers we have listed above are marketed for home kitchen use.
The more you pay for a meat slicer will be an indicator of how good the quality is. The more expensive the meat slicer, the more you’ll be able to do with it and the longer it will last you.
Last update on 2021-01-14 / Affiliate links / Images from Amazon Product Advertising API