The height of many grill fanatics cooking experience is using a Blackstone griddle. There really is nothing like it. Despite being some of the best flat-top grills in the world, there is a fierce debate amongst grilling enthusiasts surrounding the idea of cleaning the Blackstone Griddle. There are many that
Chicken thighs are delicious! They are cheaper than wings and legs, they have darker, more flavourful meat and they cook faster too. Personally, I think they’re seriously underrated! But, you’re here so you must also have a healthy hankering for chicken thighs. Presumably, you’re looking for some advice and guidance
Electric smokers are becoming increasingly popular, as they are super simple to use and extremely convenient. They’re a lot easier to use than traditional smokers.However, wood chips are a vital part of smoking food, as the different types of wood can provide different blends of flavor, and that is what
Is there anything as delicious as a slow-roasted, pulled pork shoulder? If there is, I haven’t tasted it yet. Pork shoulder is forgiving and delicious. Uncooked, it’s a fairly tough piece of meat but once slow-roasted or smoked it becomes fall-off-the fork tender. Sometimes called Boston Butt, this cut is
Ribs are one of the most commonly ordered dishes in restaurants because of the tender, mouthwatering, falling off the bone meat. Are you suddenly really hungry now, or is that just us? Moving on… Riblets are often discarded unnecessarily when ribs are being prepared, perhaps because of their smaller size
Wrapping brisket is a practice that appeared thanks to barbecue experts, in their search to perfect the cooking and final result. Wrapping the brisket is commonly known as ‘The Texas Crutch’, and offers an extra delicious outcome to cooking brisket on a barbecue. Although wrapping the brisket is not a